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A row with three columns for the restaurant menu. (Tove)

Coffee
Espresso — Double 30
Machiato 35
Americano 35
Cappucino 35
Latte 35
Pour Over 30
Hot Chocolate 30
Snacks
Marcona Almonds
The queen of almonds
60
Padrones
Oil, citrus, salt
70
Olives
Pelotin, Gordal, Manzanilla
55
A Bit of Meat
Daily special
55
A Bit of Cheese
Daily special
55
Food
Bam Bam
Fried potato, pickled potato, leche de tigre nikke, caviar
165
Steak Tartare
Egg creme, chimichurri emulsion, onion, cress, potato crunch
165
Snowmelt
Ceviche on trout, chili, onion, coriander, avocado, leche de tigre
165
Kale
Butter emulsion, cheese
145