À La Carte
Our menu offers a selection of artisan goods.
Tiger Grilled Shrimp — $54
Grilled tiger shrimp served with garlic butter, basmati rice and vegetables.
Grilled Wagyu Steak — $99
A tasty wagyu steak with sweat potato chips and mint sauce.
Green Burger — $99
Green bread with fried chicken, filled with cheese, guacamole and coleslaw. Topped with onion.
Salmon Fillet — $32
Fresh coast salmon served with chickpeas in tomato, peppers and sour cream.
Fresh Tagliolini — $35
This pasta is one of our most famous dishes, served with king crab and chilli pepper.
Hot & Bold Salad — $35
Hot chèvre salad with endives, mustard sauce, walnuts, Port wine and pear.