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  • A row with three columns for the restaurant menu. (Tove)

    Coffee
    Espresso — Double 30
    Machiato 35
    Americano 35
    Cappucino 35
    Latte 35
    Pour Over 30
    Hot Chocolate 30
    Snacks
    Marcona Almonds
    The queen of almonds
    60
    Padrones
    Oil, citrus, salt
    70
    Olives
    Pelotin, Gordal, Manzanilla
    55
    A Bit of Meat
    Daily special
    55
    A Bit of Cheese
    Daily special
    55
    Food
    Bam Bam
    Fried potato, pickled potato, leche de tigre nikke, caviar
    165
    Steak Tartare
    Egg creme, chimichurri emulsion, onion, cress, potato crunch
    165
    Snowmelt
    Ceviche on trout, chili, onion, coriander, avocado, leche de tigre
    165
    Kale
    Butter emulsion, cheese
    145