A row with three columns for the restaurant menu. (Tove)

Marcona Almonds The queen of almonds	60
Padrones Oil, citrus, salt	70
Olives Pelotin, Gordal, Manzanilla	55
A Bit of Meat Daily special	55
A Bit of Cheese Daily special	55

Bam Bam Fried potato, pickled potato, leche de tigre nikke, caviar	165
Steak Tartare Egg creme, chimichurri emulsion, onion, cress, potato crunch	165
Snowmelt Ceviche on trout, chili, onion, coriander, avocado, leche de tigre	165
Kale Butter emulsion, cheese	145