À La Carte

Our menu offers a selection of artisan goods.

Tiger Grilled Shrimp — $54

Grilled tiger shrimp served with garlic butter, basmati rice and vegetables.

Grilled Wagyu Steak — $99

A tasty wagyu steak with sweat potato chips and mint sauce.

Green Burger — $99

Green bread with fried chicken, filled with cheese, guacamole and coleslaw. Topped with onion.

Salmon Fillet — $32

Fresh coast salmon served with chickpeas in tomato, peppers and sour cream.

Fresh Tagliolini — $35

This pasta is one of our most famous dishes, served with king crab and chilli pepper.

Hot & Bold Salad — $35

Hot chèvre salad with endives, mustard sauce, walnuts, Port wine and pear.