Kedgeree
A HEART WARMING RECIPE AT ANY TIME
SERVES 2
COOKING TIME 1 hour
DIFFICULTY fairly easy
Ingredients
- 1/2 pound boiled fish
- 1/4 pound boiled rice
- 2 eggs
- 2 ounce butter
- salt, to taste
- cayenne pepper, to taste
- nutmeg, to taste
Directions
- Boil the eggs hard, break the fish into small pieces, chop the white of egg and grate the yolks.
- When the boiled rice is dry, melt the butter in a stew-pan and add the rice, fish, white of egg, cayenne pepper, grated nutmeg, and salt.
- Mix well and serve on a hot dish, with the grated yolks sprinkled over.
