A banquet style layout for listing your banquet and courses. (Molten)

Lunch—5 courses—$85pp

Courgette Blossom, Stracciatella, Blistered Baby Tomatoes, Basil Pesto,
Fresh Almonds & Foraged Herbs
2019 Riverby Estate Sauvignon Blanc – New Zealand (80ml)

Barbeque Glazed Rainbow Trout, Smoked Crème Fraiche, Yellow Beetroot,
Star Fruit & Avruga Caviar
2020 Lark Hill Riesling – Canberra District (80ml)

Sesame Crumbed Confit Duck Leg, Stone Ground Soft Polenta, Charred Corn, Preserved Lemon & Marjoram
2019 Coeur de Cardeline Rose – Provence France (80ml)

Angus Beef Fillet, Pomme Puree, Glazed Purple Carrot, Hazelnuts,
Oyster Leaf & Café de Paris Sauce
2018 Sergi ‘Seductive’ Basket Pressed Shiraz – Adelaide Hills SA (80ml)

Frozen Elderflower Meringue, Rockmelon Granita, White Chocolate and Cardamom Cremeux & Puffed Barley
2016 Nugan Estate Cookoothama Vineyard Botrytis Semillon (40ml)