Lunch—5 courses—$85pp Courgette Blossom, Stracciatella, Blistered Baby Tomatoes, Basil Pesto, Fresh Almonds & Foraged Herbs2019 Riverby Estate Sauvignon Blanc – New Zealand (80ml) Barbeque Glazed Rainbow Trout, Smoked Crème Fraiche, Yellow Beetroot, Star Fruit & Avruga Caviar2020 Lark Hill Riesling – Canberra District (80ml) Sesame Crumbed Confit Duck Leg, Stone Ground Soft Polenta, Charred Corn,…