All – WordPress Block Patterns

“About Us” page layout with hero, background information, and testimonials. (Abisko)

Abisko, Themes

“Contact Us” page layout with hero, contact information, and employee information. (Abisko)

Abisko, Themes

“Frequently Asked Questions” page layout with hero, questions and answers, and a call to action. (Abisko)

Abisko, Themes

“Front Page” page layout with hero, feature areas, background information, and a call to action. (Abisko)

Abisko, Themes

Build your site with blocks

Welcome to the Hansen full site editing theme.

Everything on this website is built with blocks. Not only the page content, the entire site layout too.

Make use of blocks to create all the various parts of your website. Design your website header, footer, pages, posts and more using the visual block editor. This is a modular approach with a great deal of flexibility.

What is full site editing?

With the new global styles feature, you can easily edit your color scheme and typography, either globally across the whole site, or by block type. This differs from the previous customizer, as it gives you more control over the design and layout of your site.

Learn More

2 Columns of Text and a full-width Cover (Hansen)

Hansen, Themes

Kedgeree

A HEART WARMING RECIPE AT ANY TIME

SERVES 2

COOKING TIME 1 hour

DIFFICULTY fairly easy

Ingredients

1/2 pound boiled fish
1/4 pound boiled rice
2 eggs
2 ounce butter
salt, to taste
cayenne pepper, to taste
nutmeg, to taste

Directions

Boil the eggs hard, break the fish into small pieces, chop the white of egg and grate the yolks.
When the boiled rice is dry, melt the butter in a stew-pan and add the rice, fish, white of egg, cayenne pepper, grated nutmeg, and salt.
Mix well and serve on a hot dish, with the grated yolks sprinkled over.

2 columns with image and title (Alara)

Alara, Themes

Kedgeree

A HEART WARMING RECIPE AT ANY TIME

SERVES 2

COOKING TIME 1 hour

DIFFICULTY fairly easy

Ingredients

1/2 pound boiled fish
1/4 pound boiled rice
2 eggs
2 ounce butter

salt, to taste
cayenne pepper, to taste
nutmeg, to taste

Directions

Boil the eggs hard, break the fish into small pieces, chop the white of egg and grate the yolks.
When the boiled rice is dry, melt the butter in a stew-pan and add the rice, fish, white of egg, cayenne pepper, grated nutmeg, and salt.
Mix well and serve on a hot dish, with the grated yolks sprinkled over.