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Kedgeree

A HEART WARMING RECIPE AT ANY TIME

SERVES 2

COOKING TIME 1 hour

DIFFICULTY fairly easy

Ingredients

1/2 pound boiled fish
1/4 pound boiled rice
2 eggs
2 ounce butter

salt, to taste
cayenne pepper, to taste
nutmeg, to taste

Directions

Boil the eggs hard, break the fish into small pieces, chop the white of egg and grate the yolks.
When the boiled rice is dry, melt the butter in a stew-pan and add the rice, fish, white of egg, cayenne pepper, grated nutmeg, and salt.
Mix well and serve on a hot dish, with the grated yolks sprinkled over.

Hi, I’m Anne

I’m a passionate author and blogger, sharing my thoughts and experiences on life and travel.

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