Where to find us
123 Test Street, Braddon ACT 2612
Opening Hours
Lunch
Monday – Sunday
11:30am to 2:30pm
Dinner
Monday – Sunday
5:30pm to 9:30pm
Contact
Phone: (02) 6262 6888
Email: restaurant@email.com
Molten
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Eggs Benedict
$35.00
Sourdough Toast, Spinach, Poached Eggs, Hollandaise Sauce, Sliced Avocado.<br>Choose: Smoked Bacon/Smoked Salmon +1/ Leg Ham
Big breakfast
$35.00
Sourdough Toast, Smoked Bacon, Free Range Eggs, Avocado, Grilled Halloumi, Hash Brown, Wilted Greens, Garlic Thyme Mushroom, Warmed Tomato
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Lunch—5 courses—$85pp
Courgette Blossom, Stracciatella, Blistered Baby Tomatoes, Basil Pesto,
Fresh Almonds & Foraged Herbs
2019 Riverby Estate Sauvignon Blanc – New Zealand (80ml)Barbeque Glazed Rainbow Trout, Smoked Crème Fraiche, Yellow Beetroot,
Star Fruit & Avruga Caviar
2020 Lark Hill Riesling – Canberra District (80ml)Sesame Crumbed Confit Duck Leg, Stone Ground Soft Polenta, Charred Corn, Preserved Lemon & Marjoram
2019 Coeur de Cardeline Rose – Provence France (80ml)Angus Beef Fillet, Pomme Puree, Glazed Purple Carrot, Hazelnuts,
Oyster Leaf & Café de Paris Sauce
2018 Sergi ‘Seductive’ Basket Pressed Shiraz – Adelaide Hills SA (80ml)Frozen Elderflower Meringue, Rockmelon Granita, White Chocolate and Cardamom Cremeux & Puffed Barley
2016 Nugan Estate Cookoothama Vineyard Botrytis Semillon (40ml) -
Care & Perfection
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Fresh ingredients, cooked simply
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Good food
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Make a reservation
For bookings more than 8 people or for private events, please email:
restaurant@email.comWe look forward to welcoming you at Molten.
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123 Test Street
Braddon, ACT 2612Lunch
Monday – Sunday
11:30am to 2:30pmDinner
Monday – Sunday
5:30pm to 9:30pm -
Our philosophy
Our drinks
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Make a reservation
For bookings more than 8 people or for private events, please email: restaurant@email.com
We look forward to welcoming you at Molten.
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Benedict
Sourdough Toast, Spinach, Poached Eggs, Hollandaise Sauce, Sliced Avocado.<br>Choose: Smoked Bacon/Smoked Salmon +1/ Leg Ham
A$19.00
Breakfast fritters
Corn, zucchini & Haloumi fritters, Moroccan couscous, locally sourced free range poached eggs, beetroot hummus, dukkha & tzatziki yoghurt
A$20.00
Big Breakfast
Sourdough Toast, Smoked Bacon, Free Range Eggs, Avocado, Grilled Halloumi, Hash Brown, Wilted Greens, Garlic Thyme Mushroom, Warmed Tomato
A$35.00