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  • Meteor Shower

    I looked up at the night sky to find the stars performing a remarkable silent ballet. I watched alone for a few moments before waking my partner. The two of us quickly pulled on our slippers and walked into the backyard for a better view.

  • A side profile of a woman in a russet-colored turtleneck and white bag. She looks up with her eyes closed.

    “Contributing makes me feel like I’m being useful to the planet.”

    — Anna Wong, Volunteer

  • Italian Tomato Sauce

    Recipe by Chia

    4 Servings

    Cooking Time
    40 minutes

    300 kcal


    • 1/3 cup extra virgin olive oil
    • Pinch of red pepper flakes
    • 4 crushed garlic cloves
    • ¾ cup chopped onion (optional)
    • 1 tsp. fresh chopped oregano
    • 1 tbsp. chopped basil
    • 1 tsp. chopped mint
    • 1 tsp. sugar
    • 1 tsp. salt
    • ¼ tsp. black pepper
    • 2 28-ounce cans of whole tomatoes
    • ¼ cup grated Parmesan cheese
    • 2 tbsp. unsalted butter


    1. Before you begin, pour your two cans of tomatoes into a bowl and crush with your hand. Don’t break them up too small, you want large chunks.
    2. In a large, heavy-bottomed pot with a lid, pour in olive oil. Add red pepper flakes, garlic, onion, most of the oregano, basil and mint (save a little bit of each for the end), sugar salt and pepper. Turn on the burner and slowly turn it up to hot. When the onions and garlic start to cook, stir and heat for five minutes.
    3. Remove the pot from the burner and place a heat diffuser over the burner. Place the pot over the heat diffuser and add the tomatoes. Turn burner to medium high and stir until they start to boil. Then reduce to simmer, partially cover and simmer 90 minutes.
    4. After 90 minutes, remove from heat and add the reserved herbs and Parmesan cheese. Add the butter to round out the flavors. Stir again and serve.
  • À La Carte

    Our menu offers a selection of artisan goods.

    Tiger Grilled Shrimp — $54

    Grilled tiger shrimp served with garlic butter, basmati rice and vegetables.

    Grilled Wagyu Steak — $99

    A tasty wagyu steak with sweat potato chips and mint sauce.

    Green Burger — $99

    Green bread with fried chicken, filled with cheese, guacamole and coleslaw. Topped with onion.

    Salmon Fillet — $32

    Fresh coast salmon served with chickpeas in tomato, peppers and sour cream.

    Fresh Tagliolini — $35

    This pasta is one of our most famous dishes, served with king crab and chilli pepper.

    Hot & Bold Salad — $35

    Hot chèvre salad with endives, mustard sauce, walnuts, Port wine and pear.



    King Vortigern the usurper sat upon his throne in London, when, suddenly, upon a certain day, ran in a breathless messenger, and cried aloud—

    “Arise, Lord King, for the enemy is come; even Ambrosius and Uther, upon whose throne thou sittest—and full twenty thousand with them—and they have sworn by a great oath, Lord, to slay thee, ere this year be done; and even now they march towards thee as the north wind of winter for bitterness and haste.”

  • A japanese painting of a bird in a river.

    My Story

    Learn how I became an artist, and how I developed this particular style.

    Japanese painting of flora on a river.

    Get in Touch

    Want to show my art in your gallery? Send me an email and we’ll chat.

    Japanese painting of birds in the shore.

    Follow Me

    Love my work? Follow me online to see new paintings first.

  • PETAL &

    Petal & Stamen is a new nature magazine from the same folks who brought you Antler & Horn. Each magazine contains over a dozen photography essays.

  • A truly unique artistic experience. Each piece in this exhibition is absolutely magical. Bravo!


    Buy your ticket

    Reserve a ticket today, before the exhibition sells out.

  • A day in nature

    The word nature is borrowed from the Old French nature and is derived from the Latin word natura, or “essential qualities, innate disposition”, and in ancient times, literally meant “birth”.