“Contributing makes me feel like I’m being useful to the planet.”
— Anna Wong, Volunteer
Text
-
-
Italian Tomato Sauce
Recipe by Chia
Servings
4 ServingsCooking Time
40 minutesCalories
300 kcalIngredients
- 1/3 cup extra virgin olive oil
- Pinch of red pepper flakes
- 4 crushed garlic cloves
- ¾ cup chopped onion (optional)
- 1 tsp. fresh chopped oregano
- 1 tbsp. chopped basil
- 1 tsp. chopped mint
- 1 tsp. sugar
- 1 tsp. salt
- ¼ tsp. black pepper
- 2 28-ounce cans of whole tomatoes
- ¼ cup grated Parmesan cheese
- 2 tbsp. unsalted butter
Instructions
- Before you begin, pour your two cans of tomatoes into a bowl and crush with your hand. Don’t break them up too small, you want large chunks.
- In a large, heavy-bottomed pot with a lid, pour in olive oil. Add red pepper flakes, garlic, onion, most of the oregano, basil and mint (save a little bit of each for the end), sugar salt and pepper. Turn on the burner and slowly turn it up to hot. When the onions and garlic start to cook, stir and heat for five minutes.
- Remove the pot from the burner and place a heat diffuser over the burner. Place the pot over the heat diffuser and add the tomatoes. Turn burner to medium high and stir until they start to boil. Then reduce to simmer, partially cover and simmer 90 minutes.
- After 90 minutes, remove from heat and add the reserved herbs and Parmesan cheese. Add the butter to round out the flavors. Stir again and serve.
-
À La Carte
Our menu offers a selection of artisan goods.
Tiger Grilled Shrimp — $54
Grilled tiger shrimp served with garlic butter, basmati rice and vegetables.
Grilled Wagyu Steak — $99
A tasty wagyu steak with sweat potato chips and mint sauce.
Green Burger — $99
Green bread with fried chicken, filled with cheese, guacamole and coleslaw. Topped with onion.
Salmon Fillet — $32
Fresh coast salmon served with chickpeas in tomato, peppers and sour cream.
Fresh Tagliolini — $35
This pasta is one of our most famous dishes, served with king crab and chilli pepper.
Hot & Bold Salad — $35
Hot chèvre salad with endives, mustard sauce, walnuts, Port wine and pear.
-
1
Caterpillar
After hatching, the caterpillar is a voracious eater. It’s common for it to double its size every few days.
2
Chrysalis
After a week or two, the caterpillar enters its pupal phase. It forms a hard outer shell called a chrysalis.
3
Butterfly
Five to seven days after forming the chrysalis, a butterfly emerges and unfolds its wings.
-
Virtual Tour ↗
Get a virtual tour of the museum. Ideal for schools and events.
Current Shows ↗
Stay updated and see our current exhibitions here.
Useful Info ↗
Get to know our opening times, ticket prices and discounts.
-
Hello.
-
-
PETAL &
STAMENPetal & Stamen is a new nature magazine from the same folks who brought you Antler & Horn. Each magazine contains over a dozen photography essays.
info@example.com
(123) 456-7890
-
A truly unique artistic experience. Each piece in this exhibition is absolutely magical. Bravo!
PHAM NGUYENBuy your ticket
Reserve a ticket today, before the exhibition sells out.
-
A day in nature
The word nature is borrowed from the Old French nature and is derived from the Latin word natura, or “essential qualities, innate disposition”, and in ancient times, literally meant “birth”.
-
Introducing
Ukiyo-e Prints
Printed in Tokyo, Japan and made of
100% organic cotton rag paper.
Available for a limited time.
-
MERLIN FORETELLS THE BIRTH OF ARTHUR
CHAPTER 1
King Vortigern the usurper sat upon his throne in London, when, suddenly, upon a certain day, ran in a breathless messenger, and cried aloud—
“Arise, Lord King, for the enemy is come; even Ambrosius and Uther, upon whose throne thou sittest—and full twenty thousand with them—and they have sworn by a great oath, Lord, to slay thee, ere this year be done; and even now they march towards thee as the north wind of winter for bitterness and haste.”